slow cooker dr. pepper pulled pork
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We love this BBQ. It good for a backyard picnic as it requires no fussing with when guests come. Make ahead and reheat if you want.
yield
serving(s)
prep time
15 Min
method
Slow Cooker Crock Pot
Ingredients For slow cooker dr. pepper pulled pork
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2-1/3- 3 lbpork shoulder butt
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2 can12oz each dr pepper
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1 mdonions. cut into 1/4's then cut in 1/2 again.
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2 clovegarlic..minced
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1-1/2 tspdry ground mustard
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1/4 tspcayenne pepper
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salt and pepper to taste
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1/4 capple cider vinegar.
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3 Tbspworcestershire sauce
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1 bottlebaby rays bbq sauce...(or your choice)
How To Make slow cooker dr. pepper pulled pork
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1Place onions in bottom of slow cooker.Place pork on top.
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2Mix garlic, dry mustard, cayenne pepper, salt, pepper, Apple cider vinegar, and Worcestershire sauce. Pour over ingredients in slow cooker.
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3Pour Dr. Pepper on top and cook on High for 4-5 hours OR Low for 8 hours.
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4Very carefully remove meat from Cooke and place on a cutting board. Using 2 forks , shred the pork by pulling away from each other. The meat should be very tender.
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5Place back in slow cooker and continue to cook for 1hour.
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6Drain remaining juices; toss the meat and onion mixture in the Baby Rays BBQ sauce. ( Just add a little to a time until you get desired sauciness)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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