slow cooker cuban ropa vieja
(1 rating)
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I found this recipe online a while ago and it was an instant hit with my Latin familia!If you enjoy Cuban food done the easy way, this is a good recipe to have.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
8 Hr
Ingredients For slow cooker cuban ropa vieja
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4cubanelle peppers, seeded and sliced
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2 csliced onions
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1 can(8 oz) tomato sauce
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1/2 ctomato paste
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2 Tbspeach olive oil, cider vinegar, and minced garlic
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2 tspground cumin
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2bay leaf
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1 tspsalt
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2boneless chuck steaks (3 lbs)
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2/3 ccoarsely chopped alcaparado (i use goya) or 2/3 cup pimiento-stuffed olives plus 2 tbsp chopped capers
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2/3 cchopped cilantro
How To Make slow cooker cuban ropa vieja
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1Mix all ingredients except steak, alcaparrado and cilantro in a 3 1/2 quarter or larger slow-cooker.
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2Top with steak; turn steak over to coat with mixture.
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3Cover and cook on LOW 8-10 hours until steak is very tender.
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4Transfer steak to cutting board.
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5Remove and discard bay leaf. Tear steak in shreds using two forks. Return shreds to cooker; stir in alcaparrado and chopped cilantro and serve.
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