Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

slow cooker country-style pork loin

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Try a slow cooker pork roast recipe with a classic, country spin with this recipe for Slow Cooker Country-Style Pork Loin. This wholesome pork dish is great with mashed potatoes and greens. Thank you Stockpiling Moms.

yield 8 serving(s)
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker country-style pork loin

  • (1) 3 lb
    boneless whole pork loin roast
  • 1/2 c
    all-purpose flour
  • 1 tsp
    onion powder
  • 1 tsp
    ground mustard
  • 2 Tbsp
    canola oil
  • 2 c
    reduced-sodium chicken broth
  • 1/4 c
    cornstarch
  • 1/4 c
    cold water
  • hot mashed potatoes, optional

How To Make slow cooker country-style pork loin

  • 1
    Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm.
  • 2
    Let pork stand for 10-15 minutes before slicing. Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with gravy and mashed potatoes if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT