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slow cooker baked potato soup

(2 ratings)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Found this recipe and tried it. Was good tasting!

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker baked potato soup

  • 5 lb
    russet potatoes, washed but not peeled diced into 1/2 in cubes
  • 1 md
    yellow onion, diced
  • 10 clove
    garlic, minced
  • 8 c
    chicken stock or broth
  • 16 oz
    cream cheese, softened
  • 1 Tbsp
    seasoned salt
  • bacon, shredded cheese for garnish

How To Make slow cooker baked potato soup

  • 1
    Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. Cook on high for 6 hours or low for 10 hours.
  • 2
    Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
  • 3
    (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate). Stir well, top with your choice of garnishes & enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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