slow cooker bacon potato soup
(1 rating)
There are many versions out there for crock pot potatos soup. Here is my version which uses spices and lots of fresh vegetables. I made it as a halftime snack during a fall football game gathering. It was an instant hit. Enjoy.
(1 rating)
yield
6 - 8
prep time
20 Min
cook time
8 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For slow cooker bacon potato soup
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32 ozhash brown potatoes, frozen
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1/2 conion, chopped
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1/2 ccelery stalk, diced
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1/4 cbacon, cooked and diced
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1/4 csweet peppers, diced
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1/4 ccarrots, diced
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1 Tbspgarlic, minced
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1/4 cgreen onions, diced
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1/4 tspblack pepper, ground
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1/2 tspgarlic powder
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32 ozchicken broth, low salt, organic
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1 cwater
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3 Tbspall purpose flour
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1 cmilk, non-fat
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8 ozcheese, shredded, 3 cheese blend*
How To Make slow cooker bacon potato soup
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1In a 4- to 5-quart slow cooker, layer ingredients in the following order: potatoes, onion, celery, peppers, garlic and bacon. Sprinkle the spices over the top of these ingredients. Pour water and broth over the top of all the soup ingredients.
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2Cover; cook on Low heat setting 6 to 8 hours. Do not lift lid during this time.
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3Stir soup ingredients; in a small bowl, mix flour into milk; pour milk mixture over the soup ingredients. Increase heat to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted.
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4Notes – For easy clean-up of this delicious soup, I suggest using a crock pot liner. They are available at most grocery stores in the same aisle where you find aluminum foil and plastic wrap. *I prefer to use a low-fat cheddar-monterey-colby cheese blend.
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Categories & Tags for Slow Cooker Bacon Potato Soup:
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