slow cooked pulled pork
(2 ratings)
As we were walking through the state fair I kept smelling all sorts of bbq pulled pork sandwiches. Since I'm a diabetic, I knew that if I ate one at the fair it would probably be the end of me as they're loaded with sugar. The next day I decided to make my own version of pulled pork sandwiches, but a diabetic friendly version. The nice thing about this recipe is that you can have it both ways, diabetic or just plain old pulled pork sandwiches.
(2 ratings)
yield
4 -6
prep time
20 Min
cook time
8 Hr
Ingredients For slow cooked pulled pork
- PULLED PORK - DIABETIC FRIENDLY- OR NOT!
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3-5 lbpork roast
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1-2 candiet root beer (regular root beer for non diabetics)
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1 bottlebarbecue sauce (for non diabetic version)
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fresh ground salt and pepper to taste.
How To Make slow cooked pulled pork
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1Coat pork with fresh ground salt and pepper and rub it into the meat.
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2Place pork in crock pot.
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3Pour cans of root beer over pork, just until covered.
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4Go about your daily business and at dinner time your pork will have a wonderful flavor and be falling apart.
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5Take pork out of crock pot and shred it with two forks on a plate. Mix shredded pork back into the liquid.
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6Drain liquid from pork and at this point you can either mix in your favorite bbq sauce or leave it as is.
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7Place shredded pork onto buns and serve with your favorite garnishes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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