slow-cooked pork cacciatore
(1 rating)
I made this last night. I wanted chicken cacciatore, but only had pork chops, so I used them instead and they came out wonderful.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
7 Hr
Ingredients For slow-cooked pork cacciatore
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2 Tbspolive oil
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1onion, sliced
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4boneless pork chops
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128 oz jar pasta sauce
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128 oz can diced tomatoes w/ their juices
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1 lggreen bell pepper, cut into strips
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18 oz pkg mushrooms, sliced
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2 tspminced garlic
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1 tspdried italian seasoning
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1/2 tspdried basil
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1/2 cchicken broth
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4 slicemozzarella cheese
How To Make slow-cooked pork cacciatore
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1In lg skillet, over med-high heat, heat 1 tbsp oil, brown pork chops. Transfer chops to a 4-quart slow-cooker.
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2In same skillet, heat oil and cook onions till tender. Stir in green bell pepper and mushrooms. Cook until veggies are soft. Stir in pasta sauce, diced tomatoes w/ juices, and broth. Season w/ italian seasonings and basil and garlic.
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3Pour sauce over chops. Cover, cook on low for 7 hrs. To serve, place 1 chop on a plate, place a slice of mozzarella cheese over chop, cover w/ sauce.
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