slow-cooked peachy pork chops.
(1 rating)
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Wonderful mix of flavors and so easy to put together! Start it in the late morning, it'll be ready by dinner time.
(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
6 Hr
Ingredients For slow-cooked peachy pork chops.
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51/2"-thick pork chops
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1 Tbspcanola oil
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1/4 cpacked, light brown sugar.
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1/4 tspcrushed cloves
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18 oz can low-sodium tomato sauce.
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129 oz can peach halves, syrup reserved.
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1/4 ccider vinegar.
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pincheach of salt and pepper to taste.
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1/2 tspcinnamon
How To Make slow-cooked peachy pork chops.
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1In lg skillet, over med-high heat, brown chopss in oil. Pour off any fat. In bowl, combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup reserved peach syrup and vinegar, mix well. Sprinkle pork chops w/ salt and peper. Arrange chops in slow-cooker, place peaches on top of chops. Pour tomato mix over all. Cover, cook on low for 4-6 hrs, or until pork is completely done.
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