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slammin pork fried rice

(7 ratings)
Georgart53 avatar
Blue Ribbon Recipe by
Georgane Vann
@Georgart53
Clifton, TX

I've been making fried rice since I was a young girl living in Okinawa. Sometimes it's been good and sometimes not. This last batch turned out so good that I wanted to write it down. Of course you can use chicken or shrimp instead of pork. You can put in broccoli or cauliflower, snow peas.... or any semi-firm vegetable. My family was delighted with this fried rice.

Blue Ribbon Recipe

This really is slammin' fried rice. Each bite is filled with distinct flavors from the assortment of ingredients. We love how the peas give it a pop of sweetness in contrast to the spicy and robustness of the sauce. This makes a wonderful meal or a side dish. Delish!

— The Test Kitchen @kitchencrew
(7 ratings)
yield serving(s)
prep time 30 Min
cook time 15 Min
method Stir-Fry

Ingredients For slammin pork fried rice

  • 2 c
    Basmati rice, cooked
  • 1 c
    diced red and green peppers
  • 1 c
    diced onions
  • 2
    carrots, sliced
  • 1 stalk
    celery
  • 1 1/2 tsp
    chopped garlic
  • 1 1/2 c
    diced pork roast
  • 2 Tbsp
    peanut oil (or what you have handy)
  • 2
    eggs
  • 1/2 c
    frozen peas
  • 3
    green onions, sliced
  • SEASONINGS
  • 1/4 c
    hoisin
  • 1/4 c
    oyster sauce
  • 2 tsp
    garlic/chili paste
  • 1 1/2 tsp
    sesame oil; dark kind
  • 1/4 c
    soy sauce

How To Make slammin pork fried rice

  • 1
    Get the rice cooked in the morning so it can cool down before you need it for the fried rice. Make according to directions on the package. Make sure you salt the rice.
  • 2
    Mix up the sauces, the garlic/chili paste, and the sesame oil in a small bowl or measuring cup and set aside. Scramble the eggs in a small non-stick skillet.
  • 3
    Put 2 tbsp oil in large pan like a wok or a large pot ... what ever you have. Saute the carrots and celery for a few minutes. Then add the rest of the vegetables (except the peas and the green onions) and cook two or three more minutes. Stir in the diced roast pork.
  • 4
    Add the rice to the pan and stir with the veggies really well. Add the sauces to the rice mixture and mix in well. Then add the eggs and the peas. Salt and pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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