Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

skillet sausage and cabbage

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe is courtesy of Mr. Food with a few minor tweaks. Really good any time of year!

(1 rating)
yield 4 serving(s)
cook time 25 Min
method Stove Top

Ingredients For skillet sausage and cabbage

  • 1 lb
    smoked sausage or kielbasa, cut into 1-inch pieces
  • 1 md
    onion, sliced
  • 2 stalk
    celery, thiny sliced
  • 1 md
    head green cabbage, coarsely chopped
  • 1 c
    chicken broth or vegetable broth
  • 1 tsp
    caraway seeds
  • 1/4 tsp
    black pepper

How To Make skillet sausage and cabbage

  • 1
    Prepare the celery, onion and cabbage.
  • 2
    In a large skillet, saute the sausage over medium heat until brown; drain.
  • 3
    Add the onion and celery to the skillet and saute for 3 to 4 minutes. Add the cabbage and cook, stirring often, for 8 minutes.
  • 4
    Add the sausage, broth, and remaining ingredients. Reduce heat to medium-low and cook 10 minutes more, or until cabbage is tender. Serve while hot with mashed or fried potatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT