simply stuffed pork chops

(1 rating)
Recipe by
sherry monfils
worcester, MA

Stuffed pork chops that has it's own gravy, what could be easier?

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For simply stuffed pork chops

  • 2 Tbsp
    vegetable or canola oil
  • 4
    pork chops, 1/4"-thick
  • 3 c
    day-old french bread, cubed
  • 1/4 c
    melted butter
  • 1/4 c
    chicken broth
  • 2 Tbsp
    chopped celery
  • 2 Tbsp
    chopped onion
  • 1/4 tsp
    poultry seasoning
  • 1 can
    reduced-fat cream of mushroom soup

How To Make simply stuffed pork chops

  • 1
    Heat oven to 350. In lg skillet over med-high heat brown chops in oil on both sides. Place chops in lg baking dish.
  • 2
    In lg bowl, toss bread cubes, butter, broth, celery, onion and seasoning together. Place heaping mounds of dressing on top of chops.
  • 3
    In bowl, whisk together soup and 1/3 cup water. Pour over chops and stuffing. Cover w/ foil, bake 30 mins. Uncover and bake 10 more mins.

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