simple sweet & sour pork
(1 rating)
This was one of the first recipes I learned to make, which was given to me from a wonderful cook and friend of the family. I like this for a variety of reasons, including there is no heavy breading on the pork, and it also is easy ingredients that we all have on hand. Delicious flavor!
(1 rating)
yield
4 -5
prep time
5 Min
cook time
45 Min
Ingredients For simple sweet & sour pork
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2lbs. boneless pork, cut in bite-sized pieces
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2 Tbspbutter
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1red pepper, bite sized chunks
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1green pepper, bite sized chunks
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1onion, bite sized chunks
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1/2 cwhite vinegar
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1/2 cbrown sugar
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4 tspsoy sauce
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1 Tbspcornstarch
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120 oz. can pineapple chunks (including juice, don't drain)
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salt & pepper
How To Make simple sweet & sour pork
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1Melt 1 TB butter and sautee the onions & peppers sprinkled w/ a little salt about 10 mins.
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2Mix the vinegar, brown sugar, soy sauce & cornstarch together, then add to veggies in pan.
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3Add the pineapple, including the chunks. Add some ground black pepper. Stir about 20 minutes over medium heat, until it gets a bit thickened.
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4Brown the pork in 1 TB butter until it is nice & brown. I like to toss it in a little worcestershire and sprinkle w/ Chinese Five Spice.
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5When pork is brown, add to the veggies & sauce and simmer about 30 minutes. Serve w/ rice.
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