simple sweet and sour pork
(1 rating)
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A neighbor brought this dish over one day after I had surgery. It became a family favorite. Became my favorite because it was so easy and tasted good. I added celery and waterchestnuts to the orignal recipe because I like the crunch. Either way it is wonderful.
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For simple sweet and sour pork
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1 lblean pork cut in bite size pieces
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1 Tbspsoy sauce
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1egg yolk
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1/2 cvinegar
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3/4 csugar
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3/4 canwater or pineapple juice
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3/4 cketchup
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1sliced green pepper
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2sliced carrots
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1sliced onion
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1 canpineapple chunks
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3 Tbspcorn starch
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2celery stalks (if desired)
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1 cansliced water chestnuts (if desired)
How To Make simple sweet and sour pork
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1Marinate meat 20 minutes in soy sauce,egg yolk and corn starch.
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2Deep fry in hot oil until golden brown. Remove meat from pan.
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3Using same pan stir fry the green peppers, carrots and onions (celery and water chestnuts if desired).
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4In seperate bowl mix vinegar, sugar, water/ pineapple juice and ketchup.
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5Add sauce to to vegetable mixture. It will begin to thicken.
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6Add meat and pineapple chunks (any size can depending on the amount of pineapple desired). Cook until bubbling. Serve over rice.
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