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simple stuffed pork chops

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is an easy recipe to follow- even if you aren't that into cooking. The ingredients are simple and this is dinner tonight. I am putting these babies in the cast iron skillet, stuffed and all. Then add a nice green salad and some lemon bars and a cup of coffee. Mmmm.Mmmm.Mmmm. Note: Get thick chops at the market and ask the butcher to make a pocket in them for you! He will- no charge.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 55 Min
method Pan Fry

Ingredients For simple stuffed pork chops

  • 1 1/2 c
    seasoned stuffing mix
  • 1/2 c
    pet evaporated milk
  • 6 md
    pork chops, double-thick with pocket sliced
  • 1 pkg
    dried onion soup mix
  • 1 1/2 c
    vegetable broth or water
  • 1 tsp
    soy sauce, light
  • 1 tsp
    worcestershire sauce
  • 2/3 c
    pet evaporated milk
  • 2 Tbsp
    all purpose flour

How To Make simple stuffed pork chops

  • 1
    Combine seasoned stuffing mix(like Stove top) and 1/2 cut of evaporated milk. Let set 5 minutes or until milk has been absorbed,gently stirring occasionally to coat all the mixture.
  • 2
    Stuff chops with stuffing mixture. Secure with kitchen string or toothpicks. Grease or spray a large cast iron skillet and brown chops on both sides.
  • 3
    Combine dried onion soup mix, vegetable broth, soy and W sauce. Add to pork chops. Cover and simmer 50 minutes or so. Remove to a warm oven (225^)on oven proof platter.
  • 4
    Whisk remaining evaporated milk gradually into flour in a small measuring cup. Stir into hot liquid in the skillet. Cook and stir until thickened. Pour over chops. No need for potatoes- you have the dressing. Enjoy!
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