simple pork chop dinner

(2 ratings)
Recipe by
Ann Elizabeth
Wen, WA

Everyone has their own favorite way to prepare pork chops, and this is mine. It makes an easy one-dish meal and fills my 7 quart crock pot. The next-day leftovers are even better.

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 5 Hr

Ingredients For simple pork chop dinner

  • 6
    one-inch thick boneless pork chops
  • 4 lb
    russett potatoes
  • 2 lb
    carrots
  • 1 md
    onion, diced
  • 1 lg
    can cream of mushroom soup
  • salt and pepper

How To Make simple pork chop dinner

  • 1
    Brown pork chops, seasoning with salt and pepper. Place in crock pot.
  • 2
    Combine soup and onion, and pour over chops.
  • 3
    Peel potatoes and carrots (or leave skins on potatoes, if desired). Cut in 1" chunks and place over chops and soup mixture.
  • 4
    Cook on low for 5 hours, until pork is thoroughly cooked and fork tender.

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