simple fried pork chops
(2 ratings)
This was dinner earlier this week. I had'nt had a pork chop in about a year. I past these in the store, I could have sworn they called out My Name. I thought, who knows me in this store, this time of day? WELL, I turn around and found an old friend. YES, I baught him home with me ! I don't regret it either! I'M GOING TO SHARE HIM WITH YOU TOO ! ENJOY !
(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
15 Min
method
Pan Fry
Ingredients For simple fried pork chops
- HEAT OIL TO FRYING TEMP. 160 F (SEE PICTURE) MEDIUM FLAME
-
pork chops
-
dashseasoning salt (to your taste)
-
dashblack pepper (to your taste)
-
dashgarlic powder (to your taste)
-
2 coil for frying
-
1/2 cflour (for dust coating)
How To Make simple fried pork chops
-
1Season chops with salt,pepper, and garlic powder
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2Heat oil for frying 160 F (see picture)
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3Put flour in bag, add chops in bags ((((shake)))) THE BAG ! NOT YOU !
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4Use TIP of chop to test oil (see picture). Isn't that better than using your finger ?
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5SLOWLY add chop to HOT OIL. " Zizzle Zizzle Zizzle" , just a little while longer!
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6WHAT !!!! YES, you may see "the red stuff" "GET OVER IT" this happens with most meat you fry. YES IT DOES !
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7Fry until gloden brown, aprox. 5 minutes then carefully turn over and cook about 4 minutes. This is for a 1/2 inch thick cut. Add more time to each side if thicker.
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8Sit down,fix your dinner plate; with a good glass of sweet tea. ENJOY !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Simple Fried Pork Chops:
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