simmered pork chops w/ rice almondine casserole
(3 ratings)
The pork chops and rice casserole make a great comfort food meal. Add a salad or green vegetable and you're done. **Cook Time does not include time for cooking rice.
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For simmered pork chops w/ rice almondine casserole
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4 lgpork chops
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2 Tbspolive oil
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1 mdonion, sliced very thin
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1/4 cwater
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1 Tbsplight brown sugar, packed
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1 Tbspsoy sauce
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salt & pepper to taste
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1/4 csherry
- RICE CASSEROLE
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2 ccooked rice
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1/2 csour cream (can use light)
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1/2 cfrozen peas, thawed and drained
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salt & pepper to taste
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4 Tbspbutter
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1/2 csoft bread crumbs
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6 Tbspslivered almonds
How To Make simmered pork chops w/ rice almondine casserole
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1In a large skillet, add oil and heat until hot. Brown the pork chops on both sides over medium-low heat.
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2Add the onion slices and combine water, brown sugar, soy sauce, salt and pepper. Add to the pork chops and reduce the heat to low. Cover and simmer for 20 minutes or until pork chops are almost done.
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3Add sherry and continue simmering, covered, for an additional 5 minutes.
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4For rice casserole, preheat oven to 350-375 degrees F. Prepare casserole dish. Combine the cooked rice, sour cream, peas, salt & pepper. Spoon rice mixture into casserole dish and dot with butter. Combine the breadcrumbs and almonds and sprinkle mixture over the rice. Bake for approx. 5-10 minutes or until heated through and breadcrumbs are toasted slightly.
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