sicilian vegetable soup
(1 rating)
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This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I pack it for my daughters for lunch or use it for those awfully busy nights. I hope you enjoy!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
4 Hr
Ingredients For sicilian vegetable soup
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1 pkgsweet italian sausage (or any you like) sliced
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1 lgonion (i like to use vidalias) sliced
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2celery chopped
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2 clovegarlic minced
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2zucchini chopped
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2 mdpotatoes chopped
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2 mdcarrot chopped
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1 pkgsliced mushrooms
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1 candiced tomatoes undrained
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2handfuls of green beans ends taken off and cut into thirds
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5 cwater
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1 cred wine
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2 tspsalt
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3 sprigbasil or 1 tsp dried
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3 sprigfresh thyme or 1 tsp dried
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black pepper
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2bay leaves
How To Make sicilian vegetable soup
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1Prepare all the Veggies
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2Put everything in a stock pot and bring to a boil for 5 mins
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3Simmer for about 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sicilian Vegetable Soup:
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