shrimp & sausage jambalya mix

(1 rating)
Recipe by
Darla Sibley
Ethel, LA

I got this recipe off of Paula Dean's show on the Food Network. It is quick and simple and has a wonderful flavor~

(1 rating)
prep time 5 Min
cook time 30 Min

Ingredients For shrimp & sausage jambalya mix

  • 1 c
    long grain rice (raw)
  • 3 Tbsp
    dried minced onions
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    beef bouillon granules
  • 1/2 tsp
    dried thyme leaves
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    salt
  • 1
    bay leaf
  • jambalya mix from above
  • 21/2 c
    water
  • 1 can
    petite cut tomatoes
  • 8 oz
    tomato sauce
  • 1/2
    lb. sausage-sliced
  • 1
    lb. raw shrimp

How To Make shrimp & sausage jambalya mix

  • 1
    Combine first 10 ingredients in a ziplock bag...shake to mix well. You can give as gift with recipe below or use, or store for a later date to make the Jambalya~
  • 2
    TO MAKE JAMBALYA:
  • 3
    In a Dutch Oven pot; combine all ingredients except shrimp. bring to a boil. Cover, lower temperature, simmer 20 minutes.
  • 4
    Add shrimp, stir well, cook over medium heat for about 8 minutes until shrimp are pink and done. Stirring to make sure it doesn't stick.
  • 5
    Let sit a little bit to absorb the liquid~

Categories & Tags for Shrimp & Sausage Jambalya Mix:

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