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shayne's fried cabbage

(2 ratings)
MamaCocina avatar
Recipe by
Morena V
@MamaCocina
San Francisco, CA

Another recipe I learned from my grandmother. I usually eyeball while I'm cooking so my measurements are approximate. I love the flavor of this cabbage. I think you will too. As you can see in step 2 of my pictures I had to improvise. I forgot to take a picture of the oil in the actual skillet I used to make the cabbage in. :/

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For shayne's fried cabbage

  • 1
    large head of cabbage
  • 1 pkg
    bar s/or your favorite smoked bacon
  • 3 Tbsp
    olive oil, extra virgin
  • 1
    small onion
  • 2 clove
    fresh garlic
  • 2 tsp
    garlic powder
  • 1 Tbsp
    cracked pepper or to taste
  • salt to taste
  • 1/4 c
    water

How To Make shayne's fried cabbage

  • 1
    Wash cabbage then cut/chop as thin or thick as you like. Chop onion and garlic and set aside.
  • 2
    Heat the oil in a large skillet or pot. Note** You will want to add just enough Evoo to cover the bottom of pan. In a separate pan, fry the bacon until crisp and set aside. Do not burn the bacon.
  • 3
    Add cabbage and let cook on medium high heat stir until the cabbage is well coated with the oil then reduce heat and cover for 5 -6 minutes. Remember to stir as needed so that your cabbage will not burn.
  • 4
    Lift the lid and add the onion, garlic, bacon, salt and pepper. Remove half or more of the fat from bacon pan then add a 1/4 cup of water and stir to remove the bits off the bottom of pan. Add this water to the cabbage. Stir well then cover and stir every 5 mins until the cabbage is cooked to desired tenderness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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