shawn's giant meatball meatloaf
(1 rating)
I really never liked meatloaf as I was growing (I know call me weird) but I did come up with one I like :) It's more like a huge Meatball! Another thing I don't really care for is ketchup (I know that's weird too LOL) so if you try this recipe you can add ketchup to the top if you so desire. Enjoy!!
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For shawn's giant meatball meatloaf
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2 lbbulk pork sausage
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2 lbground chuck
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3 lgeggs
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1 citalian bread crumbs
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1 cparmigiano-reggiano, grated
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1 smonion, chopped
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salt and pepper to taste
How To Make shawn's giant meatball meatloaf
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1preheat oven to 350
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2Mix all ingredients in large bowl, you may need more bread crumbs depends on the moisture content of you meatloaf. Shape into a loaf and place on to a foil lined baking dish (you can add ketchup to the top if you like), place in oven and bake uncovered for 1 hour or until done. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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