sesame-ginger pork roast chops & broccoli

Recipe by
Irana Grenier
Garden Valley, CA

I love this recipe. It's quick and easy and tastes delicious!

yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For sesame-ginger pork roast chops & broccoli

  • 3 Tbsp
    olive oil
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    plus 1 tsp sesame oil
  • 1 Tbsp
    grated ginger
  • 1
    lime, zested and juiced (about 1 tsp zest and 2 tbsp juice)
  • 1 bag
    16 oz frozen broccoli florets
  • 1 lb
    boneless pork loin roast, cut into 3/4-in thick chops
  • white pepper
  • sweet asian chili sauce
  • 3 c
    cooked jasmine brown rice

How To Make sesame-ginger pork roast chops & broccoli

  • 1
    Preheat oven to 375 degrees F. Prepare rice according to package directions.
  • 2
    Spray a 9x13x2-in pan with cooking spray.
  • 3
    In a small bowl, whisk the olive oil, sesame oil, soy sauce, lime zest and juice, and the ginger; season the dressing with pepper.
  • 4
    Dip pork in dressing and place in the center of pan. Pour broccoli florets around chops and pour remaining dressing over broccoli.
  • 5
    Bake for about 20 minutes or until pork is no longer pink inside.
  • 6
    Serve with sweet Asian chili sauce and Jasmine brown rice.
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