second-time casserole

How To Make second-time casserole

• 1

  Melt butter in a medium-size saucepan; add onion and cook until tender.
• 2

  Blend in flour, 1/2 teaspoon salt and hot pepper sauce.
• 3

  Stir in milk, stirring constantly, until mixture thickens and comes to a boil.
• 4

  Remove from heat; stir in lemon juice, nutmeg and spinach.
• 5

  Peel cooked potatoes; cut into 1/8-inch slices.
• 6

  Place a layer of potatoes in a greased 2-quart casserole; sprinkle with 1/4 teaspoon salt.
• 7

  Sprinkle with half the ham and half the spinach sauce.
• 8

  Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham and sauce.
• 9

  Bake in preheated 375 oven 45 minutes, or until heated through.
• 10

  NOTE: To bake potatoes: Scrub, dry and prick with a fork.
• 11

  Bake in preheated 425 oven 55 to 65 minutes, or until soft.
• 12

  Chill before slicing.
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