scotchy's new egland boiled dinner

Ingredients For scotchy's new egland boiled dinner

• 1

  ham shank
• 6

  onions, yellow, medium, cut in forths
• 1 lg

  cabbage head cut into melon sections or large chunks
• 1

  bag carrots, cut into baby carrot sized chunks
• 4-6

  potatoes, medium cut into forths or sixths
• 3-5

  sweet potatoes, cut in 3 inch chunks and left as wide as they are
• 4-8 clove

  garlic, minced
• 12-16

  chicken bouillon cubes
• 3-5 Tbsp

  italian seasoning
• 1

  rutabaga cut into 3 inch chunks
• 1-2

  bayleaves ( take out after cooking)
• optional adds: brussel sprouts, califlower, winter squash