schweinebraten - german style roast pork
(1 rating)
This is my own version of several Internet recipes I looked at. I borrowed a little of this, a little of that and came up with . . . good old-fashioned pork roast, German style. You know it's gotta be yummy!
(1 rating)
yield
6 -8
prep time
15 Min
cook time
9 Hr
method
Slow Cooker Crock Pot
Ingredients For schweinebraten - german style roast pork
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2-4 lbpork loan roast
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2 Tbspolive oil
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1-2 tspsage, dried
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1/2 tsprosemary, dried
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1/2 tspthyme, dried
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2 Tbspcaraway seeds
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1 Tbspsalt
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1 tspground pepper
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1 smhead green cabbage
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1 mdonion, roughly chopped
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2 mdcarrots, chopped
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1 lbfingerling potatoes
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1/2 cwater
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1/2 cwhite wine vinegar
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1/2 cbeef broth
How To Make schweinebraten - german style roast pork
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1Rub the entire roast all over with the oil and sprinkle with caraway, salt and pepper, and other spices. Let stand for one hour and then place into the slow cooker
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2Wash the cabbage and cut into wedges. Add to slow cooker on top of roast. Add carrots, onions, and liquids to the slow cooker and turn on Low Heat. Cover and cook 5 - 6 hours.
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3Add fingerling potatoes to the slow cooker. Cover and continue cooking about 4 more hours.
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4Slice the roast thinly and serve with the broth and vegetables on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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