schab z suszonymi sliwkami (mark's) pork & prunes

Recipe by
Megan Stewart
Middletown, OH

Mark's Polish family recipe, he translated. They seemed to like prunes, and cherry, and other things I never had growing up...

yield 4 serving(s)
method Bake

Ingredients For schab z suszonymi sliwkami (mark's) pork & prunes

  • 1 1/2 lb
    pork loin
  • 1 Tbsp
    flour
  • 1 1/2 Tbsp
    bacon drippings
  • 4 Tbsp
    boiling water
  • 6 oz
    pitted prunes
  • 1/4 tsp
    salt

How To Make schab z suszonymi sliwkami (mark's) pork & prunes

  • 1
    Sprinke the loin with salt and flour. Brown in hot drippings. Place in a roasting pan, pour drippings mixed with four tablespoons boiling water over the meat. Bak in a moderate (350F) oven for 1 hour. Add the prunes. Bake another hour basting often. Slice the loin and place on a warmed platter. Garnish with prunes, pour the gravy over. Serve with potatores and red cabbage. Variation: Grind the prunes using a blender or food processor first and use more as a basting sauce while cooking.

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