schab z suszonymi sliwkami (mark's) pork & prunes
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Mark's Polish family recipe, he translated. They seemed to like prunes, and cherry, and other things I never had growing up...
yield
4 serving(s)
method
Bake
Ingredients For schab z suszonymi sliwkami (mark's) pork & prunes
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1 1/2 lbpork loin
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1 Tbspflour
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1 1/2 Tbspbacon drippings
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4 Tbspboiling water
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6 ozpitted prunes
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1/4 tspsalt
How To Make schab z suszonymi sliwkami (mark's) pork & prunes
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1Sprinke the loin with salt and flour. Brown in hot drippings. Place in a roasting pan, pour drippings mixed with four tablespoons boiling water over the meat. Bak in a moderate (350F) oven for 1 hour. Add the prunes. Bake another hour basting often. Slice the loin and place on a warmed platter. Garnish with prunes, pour the gravy over. Serve with potatores and red cabbage. Variation: Grind the prunes using a blender or food processor first and use more as a basting sauce while cooking.
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