Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

scalloped potatoes & ham no cheese needed!

(1 rating)
mahend65 avatar
Recipe by
mary hendricks
@mahend65
conyers, GA

rich , creamy kids love it.. but then there isnt much they dont like lol GREAT for using up that leftover ham as a foot note. I was going to take a picture after making it tonight.. I served the kids and we ate . I go upstairs to get the camera and by the time I had gotten back downstairs they demolished it..so no pictures :

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For scalloped potatoes & ham no cheese needed!

  • 3 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 2 clove
    pressed or minced fine garlic
  • 1
    chicken bouillon cube
  • 1-3 tsp
    cajun seasoning (depending on how much kick you like)
  • 3 c
    milk
  • 6 md
    potatoes sliced thin (if you have the gadget that makes waffle fries. its great you get little pockets in the taters)
  • 1 md
    onion ( vidalia , sweet onions are great but any onion will work)
  • 1 can
    mushroom soup
  • worcestershire sauce .. splash
  • 1 tsp
    mustard
  • 2 c
    ham , cubed into small bite size pieces

How To Make scalloped potatoes & ham no cheese needed!

  • 1
    in large deep pan ( I use the deep cast iron) melt butter and add garlic, salt , pepper, cajun spice, bouillon cube. stir in flour to make paste over med heat.
  • 2
    add @ 1/4 cup of milk to paste to thin then slowly add remaining milk while whisking.. whisk whisk whisk over med high heat ... after smooth allow to cook for about 15 minutes , whisking occasionally .
  • 3
    once the sauce is thickened , almost gravy like .. add mushroom soup, Worcestershire and mustard stir and continue to cook over low for 2 minutes
  • 4
    add ham, onion and potatoes to sauce. Stir to coat and pour into buttered baking dish.
  • 5
    Cover and bake at 350 for 45 minutes. UNCOVER and bake for 15 -20 minutes more or until the taters are soft ( it depends on the thickness of the taters the thinner the shorter the time ) let rest for @ 5 -10 minutes DIG IN!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for scalloped potatoes & ham No cheese needed!:

ADVERTISEMENT