scalloped potatoes and ham
(2 ratings)
Grandma like this dish and served it often. Its simple but filling and good. Its comfort food!
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For scalloped potatoes and ham
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2 ccooked ham, cubed or shredded
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8medium potatoes, peeled and thinly sliced
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1/4 conion, thinly sliced or chopped
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1/2 cflour
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2 cmilk
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2 Tbspdry bread crumbs
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1 Tbspbutter, melted
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salt and pepper to taste
How To Make scalloped potatoes and ham
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1Preheat oven to 350 degrees. Place half the ham in a buttered casserole dish. Cover with half the potatoes and half the onion. Season with salt and pepper to taste. Sift half the flour over all.
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2Repeat layering ham, potatoes and onion, seasoning with salt and pepper to taste. Sift remaining flour on top. Pour milk over all.
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3Cover tightly and bake 1 to 1 1/4 hours. Remove cover. Sprinkle bread crumbs over potatoes. Drizzle with melted butter. Bake another 15 minutes.
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4OPTIONAL: Grandma would add leftovers like peas or cooked carrots when she had them. Sometimes she would sprinkle shredded cheese on top during the last 15 minutes of baking. Whatever she did it was always good.
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