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sawmill gravy from cracker barrel

(2 ratings)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

This thick and creamy cracker barrel country store sawmill gravy will turn any meat-based meal into gravy heaven!

(2 ratings)
prep time 20 Min
cook time 25 Min
method Pan Fry

Ingredients For sawmill gravy from cracker barrel

  • 1/4 c
    fried meat grease
  • 1/4 c
    flour
  • 2
    sausage patty, cooked and crumbled
  • 1/4 c
    bacon bits
  • 2 c
    milk
  • salt
  • coarsely ground pepper

How To Make sawmill gravy from cracker barrel

  • 1
    After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add milk and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well and serve.
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