savory stuffed pork chop
(1 rating)
Easy to prepare and always a hit. Makes a great presentation!
(1 rating)
yield
8 serving(s)
cook time
40 Min
method
Bake
Ingredients For savory stuffed pork chop
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8- 8 ozpork loin chops, boneless approx. 1" thick
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1 smonion, chopped
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1/2 cbutter, cubed
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5 cfresh baby spinach
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1 pkgsage stuffing box mix (6 oz)
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1 1/2 csour cream (12 oz)
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1/2 tsprubbed sage
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1/2 tsplemon-pepper seasoning
How To Make savory stuffed pork chop
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1Using a sharp knife, cut a pocket in each pork chop.
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2In a large skillet, saute onion in butter until tender. Add fresh spinach, cook until wilted. Stir in the stuffing mix, sour cream and sage.
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3Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary.
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4Place on a greased 15x10 baking pan (lrg casserole dish). Sprinkle with lemon-pepper. Bake, uncovered, at 350 for 35-40 minutes or until a meat thermometer reads 160 degrees.
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