sausage w/potato and gravy topped with biscuits
(3 ratings)
i make this in the winter for my family. it freezes great so i make a bunch put it in the tins and freeze. this way when my family is hungry and i am not home to cook they can just take one out heat it up and poof toasty warm home cooking.
(3 ratings)
yield
14 serving(s)
prep time
1 Hr 30 Min
cook time
1 Hr
method
Bake
Ingredients For sausage w/potato and gravy topped with biscuits
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2 lbitalian mild sausage ground and cooked(drain but save drippings)
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8 lgred potatoes cubed thick
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2 pkgswanson chicken flavoring packs
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2 1/2 cbisquick
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1/3 cmilk
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1/2 cmilk
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1/4 cparmesan cheese
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1 Tbspminced garlic
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1 Tbspminced onion
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1 Tbspparsley flakes
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1 Tbspbacon bits
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1/2 tspof each of the following, black pepper,italian seasoning,sage,basil, oregano,salt,magic spice for poultry,garlic powder, onion powder
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1/2 cflour
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1/2 cwater
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1/4 cwater
How To Make sausage w/potato and gravy topped with biscuits
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1step one: in large saucepan cook up sausage and drain well but save dripping for gravy, cook potatoes till tender. drain water. pour over sausage and stir together.
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2Step Two: IN med saucepan bring to boil the drippings and 1/2 cup milk and 12 cup water.
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3Step three: mix flour and water together till smooth. adding seasonings starting with the black pepper.mix well to blend and knock out lumps. slowly add to water and drippings stirring constantly. reduce heat to low and continue stirring till thick. (too thick add just a little water) pour over sausage mixture.
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4now make biscuits according to the box. add the minced garlic,onion,cheese and bacon bits.
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5pour sausage/potato mix into baking dish or individual tins top by dropping biscuits by spoonfuls till covered. bake at 350 for one hour till biscuits are done and golden brown and gravy is bubbly
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