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sausage tomato & goat cheese sauce over pasta

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Sweet savory sauce with unique sour taste from the goat cheese.

yield 2 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For sausage tomato & goat cheese sauce over pasta

  • 3
    sweet italian sausage casing removed
  • olive oil
  • 1 md
    onion diced
  • 6 clove
    garlic minced
  • salt
  • 1/4 c
    dry white wine
  • 1 can
    15 1/2 oz petite diced tomatoes
  • 4 oz
    goat cheese
  • 3 Tbsp
    fresh basil chopped
  • 1/2 c
    cherry tomatoes sliced
  • cooked pasta of your choice

How To Make sausage tomato & goat cheese sauce over pasta

  • 1
    Place oil in large skillet. Brown the onions over med low heat for 7 minutes. Add the garlic and saute one minute. add the wine and let most evaporate. Season with salt
  • 2
    Place the onion mixture can tomatoes and goat cheese in a food processor and process until smooth. Set aside. Wipe out the pan and place the sausage in the pan and cook until no longer pink.
  • 3
    Add the tomato mixture and cook about 5 or 6 minutes. Throw in the sliced fresh cherry tomatoes and cook 2 minutes.
  • 4
    Serve over your favorite pasta garnished with fresh basil.
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