sausage & three-cheese stuffed manicotti

(2 ratings)
Recipe by
Lynn Socko
San Angelo, TX

This dish is made from scratch with lots of love. The manicotti recipe is 3 c flour, 3 eggs, 1 tsp salt, approx. 1/4 c. water. The Marinara Sauce is http://www.justapinch.com/recipe/chunky-marinara-sauce-by-lynn-socko-lynnsocko

(2 ratings)
yield 4 serving(s)
prep time 45 Min
cook time 45 Min
method Bake

Ingredients For sausage & three-cheese stuffed manicotti

  • homemade manicotti
  • homemade marinara sauce
  • STUFFING
  • 16 oz
    sweet italian sausage
  • 16 oz
    ricotta cheese, part-skim
  • 8 oz
    provolone cheese
  • 6 oz
    parmesan cheese
  • 1
    egg
  • 1 tsp
    each black pepper, mrs. dash tomato & basil
  • 8 oz
    mozzrella cheese

How To Make sausage & three-cheese stuffed manicotti

  • 1
    Ground up Italian sausage and cook till done, cool. In a large bowl mix together Ricotta, Parm, Provolone, egg & Mrs. Dash tomato & basil & pepper & Italian Sausage.
  • 2
    Place a generous amount of Mararina sauce in bottom of baking dish 13x9 baking dish. Place stuffing on pasta, roll up, nestle seam side down in sauce.
  • Rolled manicotti in Mararina sauce.
    3
    Pour enough Mararina sauce on top of manicotti to cover, sprinkle liberally with Mozzrella.
  • 4
    Bake 375 for 30-45 min. till bubbly & cheese is melted.
  • 5
    Pasta dough recipe: https://www.justapinch.com/recipe/lynn-socko/sausage-cheese-ravioli-with-sauce/pasta

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