sausage & three-cheese stuffed manicotti
(2 ratings)
This dish is made from scratch with lots of love. The manicotti recipe is 3 c flour, 3 eggs, 1 tsp salt, approx. 1/4 c. water. The Marinara Sauce is http://www.justapinch.com/recipe/chunky-marinara-sauce-by-lynn-socko-lynnsocko
(2 ratings)
yield
4 serving(s)
prep time
45 Min
cook time
45 Min
method
Bake
Ingredients For sausage & three-cheese stuffed manicotti
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homemade manicotti
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homemade marinara sauce
- STUFFING
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16 ozsweet italian sausage
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16 ozricotta cheese, part-skim
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8 ozprovolone cheese
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6 ozparmesan cheese
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1egg
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1 tspeach black pepper, mrs. dash tomato & basil
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8 ozmozzrella cheese
How To Make sausage & three-cheese stuffed manicotti
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1Ground up Italian sausage and cook till done, cool. In a large bowl mix together Ricotta, Parm, Provolone, egg & Mrs. Dash tomato & basil & pepper & Italian Sausage. -
2Place a generous amount of Mararina sauce in bottom of baking dish 13x9 baking dish. Place stuffing on pasta, roll up, nestle seam side down in sauce.
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3Pour enough Mararina sauce on top of manicotti to cover, sprinkle liberally with Mozzrella.
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4Bake 375 for 30-45 min. till bubbly & cheese is melted.
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5Pasta dough recipe: https://www.justapinch.com/recipe/lynn-socko/sausage-cheese-ravioli-with-sauce/pasta
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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