sausage spaghetti spirals

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

Very Flavorful Casserole.

(1 rating)

Ingredients For sausage spaghetti spirals

  • 1 lb
    bulk italian sausage
  • 1
    medium green pepper, chopped
  • 5 c
    spiral pasta, cooked and drained
  • 1 jar
    spaghetti sauce, meatless
  • 1 1/2 c
    shredded mozzarella cheese

How To Make sausage spaghetti spirals

  • 1
    In a skillet, cook sausage and green pepper over medium heat until meat is no longer pink, drain. Stir in pasta and spaghetti sauce, mix well. Transfer to a greased 13x9x2 inch baking dish. Cover and bake at 350 for 25 minutes. Uncover, sprinkle with cheese. Bake 5 to 10 minutes longer or until the cheese is melted.

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