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sausage, sauerkraut, and veggies

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

When the weather isn't good for grilling out, here's a different way to cook your brats. I served mine with left-over hashbrowns.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For sausage, sauerkraut, and veggies

  • 8 oz
    bratwurst (about 2 links)
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped red pepper (any color pepper is ok)
  • 1 md
    zucchini
  • 1/4 tsp
    Italian seasoning
  • 2 c
    sauerkraut
  • 6 oz
    beer, optional
  • salt and pepper to taste
  • 1/4 - 1/2 c
    shredded cheese, optional

How To Make sausage, sauerkraut, and veggies

  • 1
    Remove the casing from the brats. Add to a medium-hot cast iron pan and break the sausage up into pieces. Add onion and pepper and cook together with sausage until the meat is somewhat browned and the onion is transluscent.
  • 2
    Add sliced zucchini and continue cooking the meat and veggies. Sprinkle with Italian seasoning.
  • 3
    Stir in sauerkraut and add beer, if using. Simmer for about 15 minutes. Sprinkle with cheese, if using, before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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