sausage rice
(1 rating)
We made this on a larger scale at a daycare that I worked at. Definitely kid tested and approved... I dare you to try not going back for seconds! I use this as a main dish and normally serve it with sweet peas and applesauce...but it could be used as a side dish just as easily. Also...try adding a can of diced tomatoes. I like Del Monte's diced tomatoes with garlic and onion. Adds good flavor and a pop of color. :)
(1 rating)
yield
4 -6
prep time
5 Min
cook time
15 Min
Ingredients For sausage rice
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8 ozsausage (half roll or about 6 patties)
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1 cancampbell's beef consomme
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1 cancampbell's french onion soup
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2 cminute rice
How To Make sausage rice
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1Brown sausage in pan...do not drain--keep that flavor! :) -
2Add beef consomme and french onion soup to pan with sausage. Bring mixture to a boil.
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3Add rice. Stir. Cover. Remove from heat. Let stand about 10 minutes or until most of the liquid is absorbed. Fluff, serve, and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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