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sausage rice casserole

(2 ratings)
CRIMSONTIDEFAN avatar
Recipe by
melinda simpson
@CRIMSONTIDEFAN
Fayette, AL

My momma has always made this since I can remember. This is really good with blackeyed peas, coleslaw, and sweet tea. It would also be really good for a brunch.

(2 ratings)
prep time 20 Min
cook time 20 Min

Ingredients For sausage rice casserole

  • 1 lb
    mild pork sausage
  • 1 1/2 c
    cooked rice
  • 1 can
    cream of chicken or mushroom soup
  • 1 md
    chopped onion
  • 1/4 c
    milk
  • shredded cheddar cheese

How To Make sausage rice casserole

  • 1
    Brown onion and sausage. Drain. Add rice, soup, and milk. Pour into casserole dish. Top with cheddar cheese.
  • 2
    Bake at 350* for 15-20 minutes.
  • 3
    (we always used cream of mushroom which is better to me but if you don't like mushrooms, use cream of chicken)
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