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sausage rice casserole

(2 ratings)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

MMMM, Rich and comforting sausage rice casserole. A stick to your belly recipe when you need something hearty to eat! I just love using bulk sausage in recipes and this is one of the good ones!

(2 ratings)
yield 4 -6
prep time 25 Min
cook time 45 Min

Ingredients For sausage rice casserole

  • 1 lb
    bulk pork sausage (i use bob evans)
  • 2 c
    cooked brown rice
  • 3/4 c
    milk
  • 1/2
    green pepper chopped
  • 1 can
    (10 3/4 ounce) can cream of mushroom soup
  • 1/2
    chopped small onion
  • 1
    celery stalk chopped
  • 4 oz
    chopped mushrooms (optional)
  • 1/2 c
    shredded cheese, anyone that you like, american (velveeta), cheddar, cheddar/monterey

How To Make sausage rice casserole

  • 1
    Cook & stir sausage in Dutch oven until brown; drain.
  • 2
    Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
  • 3
    Pour into ungreased 2 quart casserole and sprinkle with cheese.
  • 4
    Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.
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