sausage ramen dish
(3 ratings)
My oldest daughter Jeannie taught me how to make this years ago when she was a teenager and I still make it to this day. Its so quick and easy to make and is a very filling comfort food , its really yummy and hard not to go back for seconds. I have doubled this recipe easily for a bigger dish , just to have left overs , reheats well. I'm sure you could make this with chicken too with chicken flavored ramen.
(3 ratings)
yield
2 to 4
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For sausage ramen dish
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2 pkgpork flavored ramen noodles with spice packet
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4hard boiled eggs
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1/2 lbbulk country sausage
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4 cwater * reserved
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salt & pepper to taste
How To Make sausage ramen dish
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1Boil the eggs until hard boiled. -
2Fry the crumbles sausage in a medium frying pan until browned and done ; pour off most of the grease ; leaving about 1-2 TBS.
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3Peel and chop all the boiled eggs and place in a large bowl.
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4In a medium sauce pan boil the water and cook the ramen noodles according to the package.
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5* reserve 1 cup of liquid.
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6Drain but do not rinse the noodles.
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7In the mixing bowl with the eggs , add the cooked noodles and add the cooked sausage.
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8Sprinkle both seasoning packets on top of the noodles ; Moisten the pasta mixture with just enough of the reserved liquid from the pasta to moisten and mix up well ; if mixture is too dry add small amount of more liquid. (it should not be soupy , just moist )
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9Season with salt and pepper to taste but go light on the salt because the packets are salty also and stir up well , until all the seasoning packet are mixed up with the pasta mixture.
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10Serve warm and enjoy .
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