sausage & noodle casserole
(1 rating)
No Image
This satisfying dish of sausage, peas, bell peppers, egg noodles and French fried onions is sure to become a family favorite.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For sausage & noodle casserole
-
1 lboriginal recipe sausage roll
-
1 cchopped onions
-
1/4 cchopped green bell peppers
-
1 pkgfrozen peas (10 oz)
-
1 cancondensed cream of chicken soup (10.75 oz)
-
1 pkgegg noodles, cooked according to package directions and drained (8 oz)
-
salt & black pepper to taste
-
1 canfrench fried onions, crushed (2.8 oz)
How To Make sausage & noodle casserole
-
1Preheat oven to 350F. Crumble sausage into large skillet. Add onions and green peppers. Cook over medium heat, until meat is browned and vegetables are tender, stirring occasionally.
-
2Drain sausage. Cook peas according to package directions. Drain, reserving liquid in 2-cup glass measuring cup; set aside. Add enough water to pea liquid to obtain 1 1/3 cups liquid.
-
3Combine liquid and soup in large bowl; stir in sausage mixture, noodles, reserved peas, salt and black pepper. Mix well.
-
4Spoon mixture into greased 2 1/2-quart baking dish. Sprinkle with French fried onions. Bake 30 minutes or until bubbly. Serve hot. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sausage & Noodle Casserole:
ADVERTISEMENT