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sausage mac supper

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A quick week night dinner.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For sausage mac supper

  • 1/2 lb
    smoked kielbasa (or polish sausage), sliced 1/4-inch thick
  • 1 sm
    onion, chopped
  • 1/4 c
    celery, chopped
  • 1/4 c
    green bell pepper, chopped
  • 1 Tbsp
    butter
  • 1 8-oz can
    tomato sauce
  • 1/2 tsp
    chili powder
  • 1/8 tsp
    pepper
  • 2 c
    cooked elbow macaroni
  • 1/4 c
    shredded cheddar cheese

How To Make sausage mac supper

  • 1
    In a large skillet, brown sausage over medium heat; remove and keep warm.
  • 2
    Drain drippings. In the same skillet, saute the onion, celery and green pepper in butter until tender.
  • 3
    Add the tomato sauce, chili powder and pepper; mix well.
  • 4
    Stir in macaroni and sausage; heat through.
  • 5
    Sprinkle with cheese; cook until cheese is melted.
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