sausage gravy over biscuits
(1 rating)
This is the food that I grew up on. I love biscuits and gravy, even though I have to watch my weight now, it's a treat that I reward myself with once in a while...It's easy to make and so comforting. Enjoy
(1 rating)
cook time
30 Min
Ingredients For sausage gravy over biscuits
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8hot biscuits from the oven. see my recipe for light as a cloud southern biscuits
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1 lbjimmy dean sausage
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6 Tbspall purpose flour
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4 c2 cups whole milk and 2 cups evaporated milk
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1 tspworcestershire sauce
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2 lgeggs, slightly beaten
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salt and pepper to taste
How To Make sausage gravy over biscuits
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1Brown sausage in a large skillet until done. You do not need to drain grease if it's Jimmy Dean Sausage...Stir four into the sausage mix, coating the sausage. This will prevent gravy from lumping. Pour in both milks, salt and pepper, worcestershire sauce. Let it just barely come to a boil, and stir in eggs. Cook until desired consistency. Serve over biscuits.
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