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sausage gravy

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

A classic recipe for the best way to top a biscuit! mmmmm so good!!!!!!!!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For sausage gravy

  • 1
    sausage roll
  • 1/4 c
    all-purpose flour
  • 2 c
    milk
  • salt & black pepper to taste
  • 8
    prepared biscuits

How To Make sausage gravy

  • 1
    Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk.
  • 2
    Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers
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