sausage cups

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For sausage cups

  • 1 lb
    bulk pork sausage
  • 1 pkg
    won-ton wrappers
  • 1 c
    shredded monterey jack cheese
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    ranch dressing

How To Make sausage cups

  • 1
    Preheat oven to 350 degrees. Crumble sausage into a medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins, and insert won-ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won-ton wrappers. Bake 10 minutes until bubbly. Makes 30 sausage cups.
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