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sausage cheese puffs

(2 ratings)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Biscuit mix gives these sausage and cheese morsels a light and fluffy texture.

(2 ratings)
yield 60 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For sausage cheese puffs

  • 1 lb
    sausage roll
  • 2 c
    biscuit mix
  • 2 1/2 c
    shredded sharp cheddar cheese
  • 1/2 c
    water
  • 1 tsp
    baking powder

How To Make sausage cheese puffs

  • 1
    Preheat oven to 350F. Combine ingredients in large bowl until blended. Shape into 1-inch balls.
  • 2
    Place on baking sheets. Bake about 25 minutes or until golden brown; Serve hot. Refrigerate leftovers.
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