sausage cheese lasagna
(1 rating)
My family loves this recipe. I have used it since about 1979. It was published in a Farm Journal magazine that we received at that time. It is different than most lasagna recipes, because you use tomato soup as the sauce. Hope everyone enjoys.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For sausage cheese lasagna
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1 lbpork sausage
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10 1/4 ozcanned tomato soup
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3 clovegarlic, crushed
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1 1/2 tspdried oregano
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1 1/2 tspdried basil
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8 ozpkg. lasagna noodles
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2 cshredded mozzarella cheese
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16 ozcottage cheese
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1/4 cgrated parmesan cheese
How To Make sausage cheese lasagna
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1Brown sausage in a large skillet, stirring to crumble; drain off drippings. Stir in soup, garlic, oregano, and basil; mix well. Heat thoroughly.
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2Cook noodles according to package directions; drain. Place three noodles in a lightly greased 13 x 9 x 2 inch baking dish. Layer 1/3 of meat sauce mixture, mozzarela cheese, cottage cheese and Parmesan cheese over noodles. Repeat layers two more times.
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3Cover with aluminum foil; let stand for two hours or refrigerate overnight. Bake covered at 350 degrees for 30 minutes.
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