sausage and rice risotto in the instant pot
(2 ratings)
I took a recipe I had been working on for risotto and adapted it for the Instant Pot electric pressure cooker. It really turned out delicious. I cooked the whole thing in the pressure cooker and it took much less time than it would cooking risotto in the usual way. This is a complete meal with a nice salad or it can be a nice side dish with a big meal.
(2 ratings)
yield
6 servings
prep time
15 Min
cook time
15 Min
method
Pressure Cooker/Instant Pot
Ingredients For sausage and rice risotto in the instant pot
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1 Tbspolive oil
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8 ozitalian sausage
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1bell pepper - chopped
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1 lgsweet onion, chopped
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2 clovegarlic, chopped
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1 cuncooked, aborio rice
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1/3 cdry red wine
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3 cchicken broth
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1 tspitalian seasoning
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1 ctomato sauce
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1 tspred pepper flakes
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1/4 tspfresh ground black pepper
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1/2 cshredded parmesan cheese
How To Make sausage and rice risotto in the instant pot
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1Set the Instant Pot to SAUTE add the olive oil and the sausage breaking sausage apart as it browns.
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2Add the peppers and onion and cook stirring occasionally until onion is opaque. Add the garlic, cook another minute.
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3Add the rice and the wine to the sausage mixture and cook for a couple minutes, stirring often until the wine is absorbed.
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4Now, add the chicken broth, and Italian seasoning, stir to mix. Turn SAUTE off. Secure the lid on the Instant Pot. Push MANUEL and set the pressure time for 6 minutes.
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55. Let the cooker go into KEEP WARM mode and count 10 minutes. Then press CANCEL and twist the steam release handle on the lid to VENTING position. Note: If the liquid has not been fully absorbed, press SAUTE and stir until liquid is absorbed.
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6To this, stir in tomato sauce, Parmesan cheese, black pepper, and red pepper flakes, stir until well incorporated and tomato sauce is absorbed. Turn Instant Pot off and enjoy a delicious Sausage and Rice Risotto.
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7Serve this with a side salad and some garlic bread and enjoy a delicious meal.
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