sausage and rice casserole
(1 rating)
I also learned this in home economics back in the mid 80's. it was so good i kept it. I thought it was weird to use breakfast sausage but oh the flavor of it in this dish is exciting on the taste buds.
(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For sausage and rice casserole
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2 lbground breakfast sausage (jimmy dean or owens or store brand)
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1 mdonion chopped
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2 sprigcelery sliced medium to thin (i like some bigger pieces of celery for texture)
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2 cancream of mushroom soup
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2 cancream of celery soup
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1 cmilk
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5-6 cups cooked white rice
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salt and pepper to taste
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velveeta cheese
How To Make sausage and rice casserole
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1In a Dutch oven cook sausage with onions and celery breaking sausage up to a fine ground texture.
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2add cream of soups and salt and pepper. add your rice. spread into a 9x13 casserole dish, top with velveeta slices. melt in oven 350. so yummy. my kids love it!
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