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sausage and cheese ravioli

(1 rating)
chelleicious avatar
Recipe by
Michelle Bates-Phipps
@chelleicious
Kalamazoo, MI

like most of my recipes, I made this one up with a combination of ingredients on hand, foods that I can eat due to health issues and of course what ever I've been craving. I tend to use some home made ingredients as well as quick store bought staples and incorporate both into my recipes. I hope you enjoy it!

(1 rating)
yield 5 serving(s)
prep time 5 Min
cook time 40 Min

Ingredients For sausage and cheese ravioli

  • 1 lb
    bulk italian sausage
  • 1/4 tsp
    pepper
  • 1/2 tsp
    garlic powder
  • 2 can
    sliced mushrooms
  • 1 c
    stewed tomatoes
  • 1 pkg
    refrigerated cheese filled ravioli
  • 1 can
    spaghetti sauce with mushrooms
  • 1 c
    mozzarella cheese

How To Make sausage and cheese ravioli

  • 1
    brown sausage with seasonings and drain.
  • 2
    add mushrooms, stewed tomatoes stir together
  • 3
    add remaining ingredients, cook until ravioli is tender and dish heated through, approximately 25 minutes
  • 4
    top with cheese during the last few minutes of cooking
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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