sausage and apple casserole

Recipe by
Julia Contreras
Pasadena, CA

Ingredients For sausage and apple casserole

  • 1/2 lb
    ham, in 1/8" slices
  • 2
    apples
  • 2
    potatoes
  • 1/4 tsp
    salt
  • 1/2 Tbsp
    flour
  • 1 Tbsp
    sugar
  • 1/2 Tbsp
    sausage drippings

How To Make sausage and apple casserole

  • 1
    Preheat oven to 375.
  • 2
    Pare and slice apples and potatoes.
  • 3
    Slice sausage; fry sausage, save drippings.
  • 4
    Combine salt, flour and sugar.
  • 5
    Arrange sausage, apples, and potatoes in layers in casserole; sprinkle some flour mixture over each layer.
  • 6
    Top with layer of sausage.
  • 7
    Sprinkle casserole with sausage drippings; cover tightly and bake for 1 hour.

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